Break the chocolate into small pieces. You can cut the chocolate if it is at room temperature, or break it if in a nylon bag with something heavy.
Scramble the egg in a bowl.
combine all the ingredients and stir until it turns into a toffee-like texture.
Using a teaspoon, place chunks (one heaped tsp) of the cookie dough on a baking sheet covered in baking paper. Keep big spaces between the cookies.
Place the baking sheet in the middle rack in an oven preheated to 175°C(350°F) for 12-15 minutes, according to how hard you like your cookies and depending on your oven. I place it for 14 minutes.
Take the cookies out and let them cool for about an hour. they should easily come off the baking paper. Serve at room temperature or from the refrigerator (I like mine cold).