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Easiest Hazelnut - Choc Spread
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Prep Time 10 minutes
Course Snack
Cuisine General

Equipment

  • Food Processor

Ingredients
  

  • 200 gr hazelnut butter [7 oz]
  • 40 gr cocoa powder [1.4 oz] (around 4 tbsp)
  • 2 tsp real vanilla extract

Option 1

  • 90 gr powdered sugar [3 oz]

Option 2

  • 90 gr sugar [3 oz]
  • 40 ml water [1.3 fl oz]
  • 60 ml milk [2 fl oz]

Instructions
 

Option one

  • Pour everything into the food processor and mix until homogenous

Option two - creamy texture

  • Over low heat pour the sugar in a small pan/pot with 40ml water.
  • Stir until the sugar disappears. Take off the heat and let it cool.
  • Pour everything into the food processor and mix until homogenous.
  • If after a few minutes it doesn't mix well - add a bit more milk.