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Full Meal Lentil
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1½ cup dried green lentils
  • 1 onion, chopped
  • 1 big potato, peeled and cut to 4 pieces
  • 1 celery root
  • 1 tbsp ground turmeric
  • 1 tbsp chicken stock powder (amount depends on powder taste)
  • 1 tsp ground cumin
  • water
  • salt

Instructions
 

  • Sauté the onion in a pot with a bit of canola oil until they become transparent.
  • Peel the celery root and clean it thoroughly from dirt. Cut to 4 or 2 big pieces.
    (to peel use a chef knife and cut away the outer layer carefully)
  • Add all ingredients to the pot. Add enough water to cover all ingredients around 1.5 liters (50 fl oz).
  • Cook until the potato becomes soft, about an hour.
  • Take the celery out and throw it away.
  • Take potato out and mash roughly, leaving it in small clumps. Add it back to the pot.
  • Bring the soup to a boil and serve.