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Meaty Cabbage Soup
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Course Main Course, Soup
Cuisine Mediterranean
Servings 6 people

Equipment

  • Hand Blender

Ingredients
  

  • 1 kg beef cut into big cubes (2.2 lbs) - no big chunks of fat
  • ½-¾ white cabbage
  • 2 potatoes
  • 1 celery root
  • 2 tbsp dried cilantro
  • 1 tbsp ground turmeric
  • 1 tbsp kosher salt (or to taste)
  • black pepper

Instructions
 

  • Clean and cut the cabbage to small pieces.
  • Peel the potatoes and cut to small pieces
  • Peel the celery root and clean it thoroughly from dirt. Cut to 4 or 2 big pieces.
    (to peel use a chef knife and cut away the outer layer carefully)
  • Put all ingredients in a pot with cold water and heat until boiling, lower the heat to a simmer. Cook for 2-2.5 hours.
  • Take the meat and celery root out. Grind the soup with a hand blender.
    Return the meat to the soup and toss away the celery root. Reheat and serve.