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Roasted Asparagus
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Side Dish
Cuisine French
Servings 4

Ingredients
  

  • asparagus stalks
  • canola oil
  • walnuts
  • parmesan
  • salt

Instructions
 

  • Cut the end of the stalks and wash them.
  • Dry the stalks with a paper towel and align in a baking tray.
  • Brush oil on the stalks and salt them.
  • Put the baking tray in a high position in the an oven preheated to 180°C (360°F)
  • serve with broken walnuts and slices of parmesan (use a peeler on a chunk of parmesan to create nice looking slices).