Tomato Bruschetta

5 from 1 vote

Prep Time 15

Cook Time 15

Course Appetizer

Cuisine Italian

Servings 2 people

Toast the two slices of bread.
When the slices are browned a bit, take the slices out and while still hot brush them with olive oil.
Halve the garlic clove and rub each half on a slice of bread. Let the bread cool, then cut it in half diagonally.
Cut the tomatoes into small pieces and arrange them on the bread.
Cut the basil into thin slices and spread over the tomatoes.
Sprinkle the salt and spread oil on the bread.