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Tzatziki
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Prep Time 10 minutes
Course Appetizer
Cuisine Mediterranean

Ingredients
  

  • 200 ml greek yogurt (at least 7% fat)
  • ½ cucumber
  • ½ tsp crushed garlic
  • dill, cut to very small pieces (optional)
  • olive oil
  • salt

Instructions
 

  • Peel the cucumber and cut it into small pieces.
  • Place the cucumber pieces in a bowl and pour salt on them.
  • Wait for ~10 minutes and then squeeze the cucumber pieces and then dry them in a paper towel. They should exude a significant amount of water and become soft.
  • Mix the cucumbers with yogurt, garlic, and dill. Add salt to taste.
  • Add a bit of olive oil to serve.